Spring is in the Air !
After what feels like the longest winter ever we are delighted that the days are getting longer and we can make more use of our recently improved garden. In these challenging times we have redesigned the menus bringing back some classics to to keep things affordable. We also have our Monthly changing menu where the chefs can showcase their skills.
VIP WEDNESDAYS
If you are one of our VIP card members you will recieve a 10% discount off your food bill every Wednesday
B.O.G.O.F. BURGERS ON THURSDAYS
each thursday night it is buy one get one free on our amazing burgers
FISH & FIZZ FRIDAYS
Join us on the last Friday evening of the month to enjoy a complimentary glass of Prosecco when choosing a fish main course from our extended specials
Hope to see you soon !
Mark and the team
Book Your Table
OPENING TIMES
MONDAY & TUESDAY - CLOSED UNTIL FURTHER NOTICE
WEDNESDAY to FRIDAY 12.00 - 3.00pm / 6.00 - 11.00pm
Food 12.00 - 2.00pm / 6.00 - 8.45pm
SATURDAY 12.00 - 11.00pm
Food 12.00- 3.00 / 6.00 - 9.00pm
SUNDAY 12.00 - 6.00pm
Food 12.00 - 4.00pm
Our Story
Mark met wife Sandra when they both worked at Carluccio's in Windsor. Mark worked with Antonio Carluccio himself and spent time at the ICIF culinary institute in Turin.
In 2011 Mark and Sandra decided to leave Carluccios and embark on managing their own pub restaurant; The Three Tuns in Henley on Thames. It was a big challenge and a huge learning curve but over time the reputation of good food and a warm welcome began to grow and The Three Tuns became a very successful business.
In 2014 they decided it was time for pub number two and they found The Chequers Inn at Berrick Salome and fell in love with it. They have now said goodbye to the 'Tuns' and are concentrating all their efforts on The Chequers.
The Chequers continues to succeed as more people discover it and recommend it to others but Mark is determined not to become over complacent as there is always scope for improvement.
They hope that with a simple ethos of using great ingredients, local where possible, to produce high quality dishes combined with an attentive, personal service they will continue to pave the way to success. They hope you will visit soon and enjoy your time at The Chequers.
