SEPTEMBER UPDATE
Huge thank you to everyone who visited us during August and took advantage of the Eat Out To Help Out scheme. It certainly was a busy time and in the middle of it all we managed to open our second pub The Red Lion at Cholsey. We are delighted to have taken on this charming pub in Cholsey village and will be offering the same menu there as we do at The Chequers.
To keep the good times going throughout September we will be reintroducing our midweek specials as well as an exciting new menu !
SEPTEMBER SPECIALS
Mondays - 15% off your food bill
Wednesdays - Moules Frites for £10
Thursdays - BOGOF Burgers
As the weather sadly starts to turn more Autumnal we have taken further steps inside the pub to ensure your safety with perspex screens between some tables to help protect you.
We are returning to our normal opening hours as well, please see below.
Very best wishes,
Mark, Alex and the team
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Book Your Table
SEPTEMBER OPENING TIMES
Monday 12.00-3 / 6.00 - 10.30
Food 12.00-2.30 / 6-9.00
TUESDAY - CLOSED
Wednesday to Friday 12.00- 3.00 / 6.00 - 11.00
Food 12.00-2.30 / 6.00 - 9.00
Saturday 12.00 - 11.00
Food 12.00 - 9.00
Sunday 12.00- 9.00
Food 12.00 - 5.00
Our Story
Mark met wife Sandra when they both worked at Carluccio's in Windsor. Mark worked with Antonio Carluccio himself and spent time at the ICIF culinary institute in Turin.
In 2011 Mark and Sandra decided to leave Carluccios and embark on managing their own pub restaurant; The Three Tuns in Henley on Thames. It was a big challenge and a huge learning curve but over time the reputation of good food and a warm welcome began to grow and The Three Tuns became a very successful business.
In 2014 they decided it was time for pub number two and they found The Chequers Inn at Berrick Salome and fell in love with it. They have now said goodbye to the 'Tuns' and are concentrating all their efforts on The Chequers.
The Chequers continues to succeed as more people discover it and recommend it to others but Mark is determined not to become over complacent as there is always scope for improvement.
They hope that with a simple ethos of using great ingredients, local where possible, to produce high quality dishes combined with an attentive, personal service they will continue to pave the way to success. They hope you will visit soon and enjoy your time at The Chequers.
